Discover the delights of Port Salut an authentic French specialty semi-soft, pasteurised cow’s milk cheese with a wonderfully mild flavour, an unexpectedly smooth texture and a remarkably creamy taste, encased in a distinctive orange crust.

Port Salut is the perfect partner to help make that special evening in, Special. Great with just a glass of wine and some crusty French bread or cracker, Port Salut has also become an essential part of any cheese board.

Bon appetit!